Fondue cooking the culinary team event
Fondue cooking the culinary team event
The typical Swiss social program and teambuilding: cooking fondue in the outdoor kitchen under the open sky. Cheese fondue is part of a real Swiss evening in the Jungfrau region. Maybe you spent the day on the Jungfraujoch in the eternal ice, went sledding on the Bussalp or enjoyed a carriage ride through the winter forest. Finally, it will be hot, spicy and definitely delicious.
Each cooking team receives ingredients and recipe and cooks its own cheese fondue outside in nature. The fresh air and the tasty fondue will strengthen you for further deeds!
Fondue cooking in the fresh air
We accompany you through nature into the outdoor kitchen. For fondue cooking you will be divided into groups of 4 – 6 people. You will receive all ingredients as well as a recipe and cook your own cheese fondue. En Guete!
Of course you can taste the different fondues on your own seasoning!
Cooking a fondue together is an excellent way to end a seminar day or as a highlight of an incentive or staff event.
We would be happy to plan your entire team excursion in the Jungfrau Region. Whether sporty, creative or culinary, like cooking together in nature.
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